In the third chapter of our Storefront Chats designer interview series, we spoke with the designer behind WEI!—a tableware series that transforms taste into tangible form. In this conversation, we explore the design behind the soup jar, where flavour notes like sweetness, saltiness, and spice take shape.
Rooted in thoughtful dialogue with chefs and TCM practitioners, WEI! offers a sensorial bridge between culinary heritage and contemporary design. Read on as we delve into the creative instincts, collaborations, and cultural reflections that bring WEI! to life.
1. Can you walk us through your typical design process, from initial concept to final product?
“The idea came to me through observing my environment or things that were interesting to me.”
In design there are different kinds of projects – ones that are more exploratory in nature and others which are problem-specific from the beginning.
For WEI!, and many previous projects I’ve taken on in the past, it was more exploratory in nature. When I first started WEI!, it was for my thesis project. The idea came to me through observing my environment or things that were interesting to me.
Then, I was fascinated by how there are many traditions that hold deep meanings in Chinese culture, e.g. *“Jia Cai” that we still practice today. It was interesting to me to zoom in and look into these intricate gestures that are apart of this culture.
At the very start, I looked into eating traditions before conducting deeper research into a specific aspect of Chinese food culture that I was interested in. Eventually, I decided to explore Traditional Chinese Medicine (TCM) which talks about a balanced diet based on the 5 flavour profiles under TCM which encourages individuals to eat diverse flavours for good health.
The entire design process was much longer than a typical design project because I had to scope this project down further. This involved doing user research and talking to experts in the field e.g. TCM practitioners to find out their perspectives on this tradition before locking down on my final direction which was how I could bring this tradition, that was somewhat intangible, to take on a more physical and embodied form.
*Jia Cai – (加菜) literally means “add dishes” but culturally, it is often an expression of hospitality, abundance, and celebration.
2. What were some insights you gained from the conversations with TCM practitioners?
“…I don’t take exactly what they tell me…It’s a balance between the technical side…and the user’s point of view…”
The biggest takeaway I got from talking to them was that if I were to go super deep into this tradition, it could get extremely complex because it could go into the area of medicine which was quite tricky to deal with especially since TCM could be seen as a form of pseudoscience.
When I talk to them, I tend to get overloaded with information but I realised that I have to change my perspective a little. I don’t take exactly what they tell me and convey all this information at once in my design. It’s a balance between the technical side of information I hear from them and the user’s point of view to figure out what would be a more appropriate direction for this project.
3. You mentioned conducting user research, how was that experience for you?
“ …sweet flavours are generally associated with rounder curves compared with salty or spicy taste which is linked to having more edges”
There were many different rounds of user research conducted. One of the rounds was finding out about how older generations view this tradition. Another was talking to the general public to understand their perspectives about this tradition. Eventually, when I scoped down a specific area of materializing flavours into a physical form to incorporate into the tableware design, there was yet another round of user research where I made little booklets for people to draw down their perception of each flavour. During that round, I identified a trend which was what guided the eventual form and generative design that we now see on the tableware.
For example, sweet flavours are generally associated with rounder curves compared with salty or spicy taste which is linked to having more edges. Perhaps the difference between the salty or spicy taste is influenced by people’s contextual understanding of it e.g. the salty sharpness is smaller than the sharpness of the spicy flavour.
4. How has your personal experience or background shaped the way you approach design?
“There wasn’t a job role that fully encapsulated what I was interested in.”
When I was young, I liked watching reality and variety shows. It was a recent self-discovery of mine that I liked watching those shows because, I enjoyed understanding human behaviour and figuring out what people act the way they do.
Upon graduating from design school, like most graduates, I felt very lost. I only knew I was interested in design storytelling. I did not know what exactly I wanted to pursue in design, whether it was to focus on fully physical or digital products. There wasn’t a job role that fully encapsulated what I was interested in. When I first started working, I worked on more physical products like WEI!. This was approximately a year after I graduated. After which, I joined a design studio consultancy which focused on product styling projects. However, through those explorations, I find myself being more passionate about experiences or the psychological aspect of design which I felt I didn’t manage to pursue.
Eventually, I went into UI/UX , at the same time, I was actually also considering going into branding which met that emotive psychological aspect I was looking for. When I went into UI/UX, it really did meet what I was interested in. For e.g. in an ecommerce setting when trying to figure out why the “add to cart” button works better on this page vs on another page. Thinking about why certain things work better than others and the psychology behind it was really interesting for me.
As for branding, I felt I could always pursue branding and storytelling as a side hustle rather than as a main job.
5. Have you ever had a difficult piece you struggled with significantly? And what were the main takeaways you had from overcoming it?
“As with these kinds of sensitive and taboo topics … is where design storytelling and its poetics can really shine.”
During my student days, I was actually working on a project about death. The project brief was on shadows which are often overlooked. The project involved incorporating shadows into design and how death might look like. For me, I was playing around with the shadows produced by a candle because I was looking at the ritual of lighting a candle in memory of the deceased, which was where the topic of death came in.
As with these kinds of sensitive and taboo topics, the way you approach it requires a lot more care. I personally think that in this kind of context is where design storytelling and its poetics can really shine.
How do you see your work evolving?
“…Just by looking at a product’s material or even its form, you can kind of tell what era it came from…”
Previously, I was mentioning about design storytelling and how as a designer, I was really interested in that. Just by looking at a product’s material or even its form, you can kind of tell what era it came from and that is something interesting to me because we can always use them as cues when designing to weave a story into a product.
Particularly for UI/UX, the digital space is relatively new. 10 years ago, the digital space looked very different from what it looks like now e.g. Previously, sites incorporated a lot more drop shadows into drop downs or checkboxes whereas many current site designs go for clean and minimal UI.
We don’t have that much history or context that we can use to tell that story. It would be interesting to explore how design storytelling can be used in the digital space but it might also require some time to develop the richness of that history.
6. What is one advice you would like to give to aspiring designers?
“I felt that there were other key design books that I could have better spent my time reading….”
I would say to be shameless and bold. When I was young, my passion for design was very self-directed. I would go to the library and just randomly pick design books to read. Looking back now, I wouldn’t say those books were very useful. I felt that there were other key design books that I could have better spent my time reading which would have actually impacted my designs today.
Furthermore, back then, I didn’t proactively seek for mentors or mentorship which many platforms now provide e.g. ADPList in Singapore. There are many resources out there and it’s to be unafraid even though you are a student. Maybe you have not made a name for yourself yet but to just be shameless and bold in seeking out mentorship and opportunities to get to where you want to be.
Sheryl is currently working as a UI/UX Designer working within a government agency. WEI is available for purchase through Greydient Store.